Valentine Weaning recipes- share the love!

Raspberry, avocado and banana purée
Ingredients:
A handful of raspberries
1 banana
Half an avocado

Method:
Simply mash all the ingredients together!
This is perfect when you are on the go and want something fresh and healthy that you can make on the spot.

 

Beetroot crackers with a fresh pea purée

Ingredients:

For the crackers:

 

50g  cooked, peeled and shredded beetroot

150g plain flour

30g mature cheddar

40mls of water

30mls of olive oil

1/2 teaspoon of oregano

For the purée:

150g of fresh or frozen peas

Breast or formula milk to mix

 

Method: Crackers

Pre-heat the oven to 180 degrees

Place all of the cracker ingredients into a bowl and combine.

Flour a piece of grease proof paper and roll out the dough and using a biscuit cutter or pizza cutter cut out your preferred shapes.

Bake for 14 minutes and pop on a cooling rack to crisp up.

These are delicious dipped into the peas purée or great as a healthy snack for your toddler.

 

Method: Pea purée

Steam the peas and blend with breast or formula milk until you reach your  desired consistency.

 

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